A Quick Look At Celery
Photo Credit: Fir0002 Celery seems to be the underdog of vegetables and many do not include it in their daily diets. The common sight of celery today is either next to a platter of hot wings or drowned in ranch dip. Sticking celery in the "appetizer" category really undermines the value of this wonderful vegetable. Background Celery is native to the Mediterranean and the Middle East and is from amongst the Apiaceae family (along with parsley and carrots). Ancient texts have shown that it was originally grown for medicinal purposes and was used prior to 850 B.C. It wasn't recorded to be domesticated until the 17th century by the Europeans. ( 1 ) There are two main varieties of celery: Pascal (green) and Celeriac (yellow; also known as celery root). Pascal celery is the most popular in the United States. California is the highest producer of this kind of celery, producing about 23,000 acres per year ( 2 ) Celeriac celery, on the other hand, is more commo