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Overnight Infused Tea

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  Overnight Infused Tea  Ingredients: Hibiscus leaves (one pinch) A few Mint leaves  1 Satchel of Black tea  Two lemon or orange slices  One medium sized cinnamon stick  2tsp of Honey  Add all of the ingrediants into a mason jar. Add slightly warm water and shake. Cover and set in fridge to infuse  Disclaimers All product reviews are based on my experiences. Please be advised that everyone may not have the same experience. I am not affiliated with any product or marketing unless otherwise noted. Please check with manufacture disclaimers prior to use of any product. All advice, information, and remedies should be taken into severe consideration. Please contact your health practitioner or holistic practitioner if you are struggling with a disease or currently taking any form of medication, pregnant or breastfeeding.
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Product Review: Mine Botanicals African Black Soap

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بسم الله الرحمن الرحيم I love finding natural body care products! When I was first introduced to this line, it was given to me as a gift from my parents. It has been a favorite ever since! I have only tried these four varieties, but each of them has never failed to deliver some form of satisfaction for my skin. What I love most about these products is that I can recognize every ingredient and see the benefits from each one. All of these soaps add softness and rejuvenate my skin. I particularly like the smell of the African Black soap enriched with Tea Tree, Shea butter, and Aloe vera .  The Milk And Honey enriched with Coconut oil and Shea Butter is the most hydrating, so I prefer using this or the one with Oatmeal on my face. It has proven itself as an excellent support for irritated skin. The very first one that I have tried was the African Black Soap Organic Shea Butter enriched with Avocado oil and Black seed . Not only did I use this o...
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Spice Spotlight: Mustard Seeds

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Upon hearing the word 'mustard', the first thought that may come to mind is that bright yellow paste trailed on many comfort foods. Before it has become the popular condiment that people have come to know and love, however, it starts out as something a bit more humble: the mustard seed. Mustard seeds come from pods that are produced by a flowering plant that can grow up to 6½ feet tall. Today they are commonly grown in several countries: Canada, Hungary, U.S, India, and Britain. It is related to other great veggies such as collards, Brussel sprouts, and cabbages. These are all part of the Brassica family. Out of the 40 different species of mustard, only three types are typically used: Black, Brown, and White mustard. Each of these having different roots as mentioned by Dr. Mercola on his website: Black mustard (Brassica nigra) :  This plant produces black mustard seeds and are revered in the Middle East and Asia Minor, where they are originally fro...
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