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Health Benefits of Fasting

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Fasting has been used for many years to aid in mental clarity and a tool in curing diseases. In light of the month of Ramadhan, I thought it would be beneficial to cover some of the general, positive effects of fasting from a biological point of view. [I would also like to note that there are many different kinds of fasting. However, "Dry fasting" or "time-restricted fasting" is practiced during this Blessed Month of Ramadhan.] Effects on Blood and Heart Health  When we eat, our bodies produce insulin. It can become problematic when one becomes insulin-resistant due to such factors as a high carb or high sugar diet. When fasting the body produces less insulin aiding the body to become more sensitive to it and normalizing insulin levels. This can be especially helpful to those who are pre-diabetic (Type 2-diabetes).  [1   , 2] Many studies have shown positive results on heart and blood health when fasting such as reduction of cholesterol and an impro...
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Seasonal Allergies

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The weather is warming up, flowers are blooming, and that pollen is accumulating. Soon households throughout the states will be suffering from nasal complications, irritated eyes, and scratchy throats. Prescription and over the counter medications are available to help treat the symptoms. Many come with the occurrence of the unwanted side of effects which may include drowsiness. Even if there is success with this kind of treatment, preventative actions and proper nutrition are essential to reduce complications of allergies. What is an Allergy? By definition, an allergy is a response by the immune system to a substance that it views as harmful, thus becoming sensitive to that substance. Common allergens (substances that trigger allergic reactions) are pollen, fur, smoke, and dust. The time in which many allergens become concentrated is known as "Allergy Season". This can vary from place to place as different plants pollinate at different times. Take Ragweed...
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Spice Spotlight: Mustard Seeds

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Upon hearing the word 'mustard', the first thought that may come to mind is that bright yellow paste trailed on many comfort foods. Before it has become the popular condiment that people have come to know and love, however, it starts out as something a bit more humble: the mustard seed. Mustard seeds come from pods that are produced by a flowering plant that can grow up to 6½ feet tall. Today they are commonly grown in several countries: Canada, Hungary, U.S, India, and Britain. It is related to other great veggies such as collards, Brussel sprouts, and cabbages. These are all part of the Brassica family. Out of the 40 different species of mustard, only three types are typically used: Black, Brown, and White mustard. Each of these having different roots as mentioned by Dr. Mercola on his website: Black mustard (Brassica nigra) :  This plant produces black mustard seeds and are revered in the Middle East and Asia Minor, where they are originally fro...
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