Healthy Food Swaps
An overwhelming struggle with eating healthy is letting go of the harmful foods you have grown to love. The tongue has become so coated with these sugary and high processed foods that it makes it difficult to enjoy the sweetness of an apple. This is where small changes are the most helpful. At the beginning of my journey, I found that swapping healthy alternatives instead of out-casting foods in totality had kept me interested in the food I was eating. I would like to share some of those food swaps that assisted me in improving my diet. Mayo There are companies that sell healthier versions of mayonnaise, even egg or dairy free. However, there is a cheaper and even more nutritious way to enjoy a spread on your sandwich: mashed avocado or hummus. I like to season my avocado with pink salt and black pepper in the mashing process before adding to sandwiches or veggie wraps. Hummus can easily be made at home. You can either soak dried chickpeas overnight or purchase them in a can (so