Rice Substitutes
By IRRI Images With over 40,000 varieties, rice is one of the most abundant, most eaten and recognizable grain in the world. It is grown on every continent except Antarctica and is a staple food in many countries. Rice has a rich history, dating its consumption back to 5000 BC. The most popular type of rice is white rice. This kind of rice starts off as brown rice containing a brown husk and bran upon the kernels. White rice comes about by removing the brown husk and bran then polishing. The bran contains most of the nutrients and removing this decreases the nutritional value; making it mainly comprised of carbohydrates. [ 1 , 2 ] In an attempt to combat this, many companies fortify and enrich the rice with vitamins and minerals to replace what has been lost. This puts it into the category of a highly refined food. The process it goes through decreases its fiber value which is proven to lead to sugar spikes; making it a problematic food for those with high blood sugar.